Easiest Way to Make Any-night-of-the-week Low Sugar Easy and Healthy Soy Milk Hot Pot

Low Sugar Easy and Healthy Soy Milk Hot Pot

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Low Sugar Easy and Healthy Soy Milk Hot Pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Baca Juga

Many things affect the quality of taste from Low Sugar Easy and Healthy Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Sugar Easy and Healthy Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Low Sugar Easy and Healthy Soy Milk Hot Pot using 11 ingredients and 6 steps. Here is how you cook that.

I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot! I slightly adjusted the original recipe to suit my hot pot. This recipe is low carb. Here are some adjustments I made to the recipe shared on "MOCO'S Kitchen": 1) They chopped the carrots, but I julienned them. 2) They didn't include maitake or mizuna, but they go very well in this dish! 3) I recommend using any vegetables in season. Recipe by Decrea san

Ingredients and spices that need to be Take to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

  1. 300 grams Chicken thigh
  2. 1/5 head Chinese cabbage
  3. 1 Carrot
  4. 3 Turnips
  5. 1 Japanese leek
  6. 1 pack Maitake mushrooms
  7. 1 bunch Mizuna
  8. 500 ml Water
  9. 2 tbsp Consommé bouillon granules
  10. 300 ml Soy milk
  11. 1 dash Salt and pepper

Steps to make to make Low Sugar Easy and Healthy Soy Milk Hot Pot

  1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
  2. Remove the chicken from the frying pan, and sauté the vegetables.
  3. Fill a hot pot with water, and bring to a boil.
  4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
  5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
  6. Season with salt and pepper to taste, then serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Low Sugar Easy and Healthy Soy Milk Hot Pot. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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