Simple Way to Make Award-winning Chicken Pot Pie Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chicken Pot Pie Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Nutritious cooking is often difficult as most of us do not want to spend some time preparing and planning meals that our families refuse to eat. At the same timewe need our families to be healthy so we are feeling pressured to learn improved and new ways of cooking well balanced meals for the family to love (and unfortunately in certain circumstances scorn).

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready beforehand, which renders just re heating the filling and wrapping when you are ready to eat. This is actually a enjoyable lunch to talk with your kids and it educates them that lettuce is far more versatile than people frequently give it credit for being. Some individuals decide to choose some teriyaki inspired satisfying; my children likes taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favourite filling of your individual.

Many things affect the quality of taste from Chicken Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie Soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Pot Pie Soup:

1. 1/4 cup Flour
2. 2 cup Water
3. 4 cup Fat free milk
4. 1 large Celery stalk, chopped
5. 1/2 medium Onion, chopped
6. 8 oz Sliced baby portabella mushrooms
7. 2 Chicken bouillons
8. 1 Fresh ground pepper
9. 1 pinch of thyme
10. 10 oz Frozen classic mixed veggies, carrots, green beans, corn.
11. 2 Potatoes, peeled and cubed small
12. 16 oz Cooked chicken breast, diced small
13. 1 Salt

Steps to make to make Chicken Pot Pie Soup

1. Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside.
2. Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste.
3. 9 servings= 1 cup....169.2 calories.....4 pts
4. 6 servings = 1 1/2 cups.....253.8 calories.......6 pts

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Chicken Pot Pie Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!