Easiest Way to Make Super Quick Homemade No Bean Chicken Chili
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning No Bean Chicken Chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from No Bean Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bean Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bean Chicken Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Bean Chicken Chili estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook No Bean Chicken Chili using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make No Bean Chicken Chili:
- 1 packages boneless skinless chicken breast
- 1 1/2 cup white onion
- 1 1/2 cup red onion
- 1 1/4 cup green onion
- 1 green bell pepper
- 1 packages frozen corn or use 2 cups fresh corn
- 1 can Red Gold diced tomatoes
- 16 oz jar of salsa
- 1 packages chili seasoning
- 1 1/2 cup bbq sauce ( sweet baby rays)
- Topping Part
- 1 lite sour cream or plain greek yogurt
- 1 diced avocado
- 1 sprinkled lite shredded cheese
- 1 chopped chives
Instructions to make to make No Bean Chicken Chili
- On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- Dice and season chicken lightly
- add chicken and chili seasoning and mix around chicken and sauteed veggies well
- stir ensuring chicken has browned
- Add salsa, diced tomatoes and corn
- add a half cup of bbq sauce
- stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- stir chili and let stand for 10 minutes before serving
- plate and add toppings and enjoy!
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