Recipe of Homemade Chicken pot pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Chicken pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken pot pie using 6 ingredients and 5 steps. Here is how you cook it.

I've read a bunch of potpie recipes and just developed one of my own. Came out great. Family loved it.

Ingredients and spices that need to be Take to make Chicken pot pie:

1. 2-3 chicken breast, or rotisserie chicken pulled apart
2. 1 bag frozen mixed vegetables
3. 1 can cream of chicken soup
4. 1 can cream of celery soup
5. 1 can biscuits
6. 1 can Cresent roll or any baking crust of your choice

Steps to make to make Chicken pot pie

1. I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
2. Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
3. Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
4. Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
5. Place in oven on the temperature on your biscuit package and bake.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chicken pot pie. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!