How to Make Speedy Chicken Posole

Chicken Posole

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken Posole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using various breads. Believe it or not, my children love trying new items. It's a rare attribute which is why I'm extremely grateful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Other terrific notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you would not need to own indepth comprehension of whatever to get ready or enjoy these treats that are simple.

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Many things affect the quality of taste from Chicken Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Posole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Posole estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Posole using 12 ingredients and 6 steps. Here is how you cook it.

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage. For an added treat, eat with corn tortillas and queso fresco!

Ingredients and spices that need to be Make ready to make Chicken Posole:

  1. 4 each dried guajillo chilis
  2. 6 each dried California chili
  3. 1/2 pasilla chili pepper
  4. 1/2 jalapeño chili pepper
  5. 2 clove garlic
  6. 1/2 large Onion cut in chunks
  7. 2 tbsp chili powder
  8. 1/2 cup plain tomato sauce
  9. 3/4 can Hominy. It's the largest sized can-6lbs
  10. 2 Bay leaves
  11. salt
  12. 3 lb chicken(can be leg or breast/bone-in or boneless)

Steps to make to make Chicken Posole

  1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
  2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
  3. Strain and pour back into pot
  4. Rinse Hominy and add to pot
  5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
  6. Add chicken and cook for another 30-40(until chicken is cooked through)

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So that's going to wrap this up for this special food How to Make Speedy Chicken Posole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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