Step-by-Step Guide to Make Ultimate Easy chicken and biscuit casserole

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Easy chicken and biscuit casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy chicken and biscuit casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chicken and biscuit casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy chicken and biscuit casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy chicken and biscuit casserole estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!

Ingredients and spices that need to be Make ready to make Easy chicken and biscuit casserole:

1. 1 cooking spray
2. 2 tsp olive oil, extra virgin
3. 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
4. 1 large onion, chopped
5. 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
6. 1 tsp chicken boullion or 1 cubes
7. 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
8. 1/4 tsp black pepper
9. 1/4 tsp dried thyme
10. 1 cup milk
11. 10 oz 1 can-condensed mushroom soup
12. 10 oz 1 can-condensed cream chicken soup

Instructions to make to make Easy chicken and biscuit casserole

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

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So that's going to wrap this up for this special food Recipe of Homemade Easy chicken and biscuit casserole. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!