Recipe of Ultimate Mexi Cream Cheese Chicken Stew

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Mexi Cream Cheese Chicken Stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexi Cream Cheese Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Cream Cheese Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mexi Cream Cheese Chicken Stew using 11 ingredients and 7 steps. Here is how you can achieve that.

This is excellent! This recipe will be a staple in my household for sure!

Ingredients and spices that need to be Make ready to make Mexi Cream Cheese Chicken Stew:

1. 1 lb Boneless skinless chicken breast
2. 8 oz cream cheese
3. 1 can black beans drained
4. 1 can Mild rotel not drained
5. 1 can diced tomatoes not drained
6. 1 can no salt added corn not drained
7. 1 envelope Taco seasoning
8. 1 tbsp onion powder
9. 1 tbsp garlic powder
10. 3/4 cup water
11. 3/4 cup water (for mixing taco seasoning)

Steps to make to make Mexi Cream Cheese Chicken Stew

1. Boil chicken, drain, and shred
2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
4. Cut cream cheese into cubes and set aside until stew has cooked through
5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Speedy Mexi Cream Cheese Chicken Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!