Step-by-Step Guide to Prepare Perfect Grilled mahi mahi tacos
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Grilled mahi mahi tacos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled mahi mahi tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled mahi mahi tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled mahi mahi tacos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled mahi mahi tacos estimated approx 1 hr 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you cook it.
Grilled blackened mahi mahi tacos with elote corn salsa and fresh black beans
Ingredients and spices that need to be Get to make Grilled mahi mahi tacos:
- Mahi Mahi filets
- Blackened seasoning I used cajun bayou seasoning
- Lime juice from 1 whole lime
- Avocado oil for grill grates
- Elote salad garnish
- 2 ears corn husked
- Cilantro
- Jalapeno seeded diced thin
- Red onion diced thin
- Tajin seasoning
- 1 tbs mayonnaise
- 1/2 lime squeezed for juice
- Black beans in instant pot
- 1 cup dried black beans
- 1 C water
- 1 chicken knorr cube
- Red onion diced
- Left over chicken or any smoked meat
- Garlic salt and pepper
- 1 tsp chili powder
- 1 tbs canola oil
- 4-6 corn tortillas
Steps to make to make Grilled mahi mahi tacos
- Marinate in seasoning and lime juice for 20 minutes
- Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
- Mix ingredients of elote salad and refrigerate until ready to use.
- Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
- Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
- Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Grilled mahi mahi tacos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!