Easiest Way to Prepare Any-night-of-the-week Tin Roof Chicken Fajitas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Tin Roof Chicken Fajitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tin Roof Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin Roof Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin Roof Chicken Fajitas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tin Roof Chicken Fajitas estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Tin Roof Chicken Fajitas using 11 ingredients and 5 steps. Here is how you cook that.

Another quick, cheap, easy and reasonably healthy dinner. Simple ingredients and many options for garnish make this one a sure winner. Easily multiply ingredients to cook for more people.

Ingredients and spices that need to be Get to make Tin Roof Chicken Fajitas:

1. 2 boneless skinless chicken breasts
2. 1/2 large onion
3. 3-4 mini sweet peppers
4. 8 corn tortillas
5. Chopped fresh cilantro
6. 2 tbsp Reds hot sauce
7. Ground cumin
8. Cracked black pepper
9. 1 tbsp butter
10. 2 tbsp Worcestershire sauce
11. Garnish (i.e.- sour cream or salsa or pico de gallo)

Steps to make to make Tin Roof Chicken Fajitas

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

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So that's going to wrap it up for this special food Steps to Make Speedy Tin Roof Chicken Fajitas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!