Step-by-Step Guide to Prepare Quick Chicken Tortilla Soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Chicken Tortilla Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Tortilla Soup using 10 ingredients and 7 steps. Here is how you can achieve that.

Simple and affordable meal!

Ingredients and spices that need to be Take to make Chicken Tortilla Soup:

1. 1 1/2 lb Chicken breast
2. 1 Chicken bouillon ( as needed )
3. 1 1/2 gallon Water
4. 1 each Salsa casera ( I use Herdez 16 oz )
5. 4 each Serrano peppers ( or any pepper )
6. 3 tsp Minced garlic ( I use the one in a can )
7. 1 as needed Cooking oil
8. 2 each Avocados
9. 10 as needed Corn tortillas
10. 1 bunch Cilantro

Instructions to make to make Chicken Tortilla Soup

1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.
2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water.
3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.
4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.
5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.
6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.
7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!

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So that's going to wrap it up for this special food Steps to Make Award-winning Chicken Tortilla Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!