Recipe of Perfect Chicken Pot Pie Casserole

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken Pot Pie Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas will not just enable you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves at at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from Chicken Pot Pie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie Casserole estimated approx 40min.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Pot Pie Casserole using 15 ingredients and 5 steps. Here is how you cook that.

*I just use a family size bag of steamable mixed vegetables for a quicker fix!

Ingredients and spices that need to be Make ready to make Chicken Pot Pie Casserole:

1. 2 Tbsp Vegetable Oil
2. 1 Onion (chopped fine)
3. 1/2 cup Carrots (chopped)
4. 1/2 cup Broccoli (chopped)
5. 1/2 cup Cauliflower (chopped)
6. to taste Salt & Pepper
7. 4 Tbsp Unsalted Butter
8. 1/2 cup All Purpose Flour
9. 1 1/2 cups Milk
10. 2 cups Low-Sodium Chicken Broth
11. 1 can Cream Of Chicken Soup
12. 1/2 tsp Dried Thyme
13. 2 cups (around 1 lbs) cooked, shredded Chicken
14. 3/4 cups Frozen Peas (thawed)
15. 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make to make Chicken Pot Pie Casserole

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Chicken Pot Pie Casserole. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!