How to Prepare Speedy Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Pot Pie using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Pot Pie:

1. 2 cup Diced Peeled Potatos
2. 1 3/4 cup Chopped Carrots
3. 1 cup Butter, cubed
4. 2/3 cup Chopped Onion
5. 1 cup All Purpose Flour
6. 1 3/4 tsp Salt
7. 1 tsp Dried Thyme
8. 3/4 tsp Pepper
9. 3 cup Chicken Broth
10. 1 1/2 cup Milk
11. 4 cup Chicken, cooked and cubed
12. 1 cup Frozen Sweet Peas
13. 1 cup Frozen Sweet Corn
14. 2 packages 14oz Refrigerated Pie Pastry

Steps to make to make Chicken Pot Pie

1. Pre-heat oven to 425*. Place potatos in large saucepan with carrots, add waterto cover and bring to a boil. Reduce heat and cook covered 8-10 minutes or until veggies are crisp/tender, drain.
2. In a larke skillet heat butter over medinm high heat. Qdd onion and cook and stir until tender. Stir in flour and seaoning until blended, gradually stir in broth and milk. Bring to a boil stirring constantly. Cookand stir for about 2 minutes or until thickened. Stir in the chicken, peas, corn and potato mixture, remove from heat.
3. Unroll a pastry and cut to fit in bottom and sides of 4 oven proof bowls, trim pastry even with rims. Add chicken mixture. Use remaining pastry to cover full bowls, trim and fluts edges. cut steam slits in tops.
4. Bake 35-40 minutes or untilcrust is lightly browned. Remove from oven and let stand for about 15 minutes befoe eating.

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