Easiest Way to Make Homemade Chili Chicken Rice Casserole
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Chili Chicken Rice Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas will not only enable you to get off to a excellent beginning for finishing the lunch R-UT we all seem to find ourselves in at a certain point or another but and to use new things on your very own.
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Many things affect the quality of taste from Chili Chicken Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Chicken Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you cook that.
Using leftovers and pantry ingredients to create this casserole.
Ingredients and spices that need to be Make ready to make Chili Chicken Rice Casserole:
- 2 cups cooked rice
- 2 boneless chicken breasts, cut into bite size pieces
- 2-3 Tbsp olive oil
- 2 tsp Chili powder
- 1 tsp paprika
- 1 Tbsp Garlic powder
- 1 Tbsp Onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 can Rotel Chili Fixings
- 1 can Cream of Chicken Soup
- 1 small can Cream Style Corn
- 1 cup shredded cheddar cheese
- 1 tbsp dried cilantro
- 6-9 slices pepper jack cheese
- 1-1 1/2 cups fried onions
Steps to make to make Chili Chicken Rice Casserole
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Chili Chicken Rice Casserole. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!