How to Prepare Any-night-of-the-week Butter garlic chicken pasta instant pot ip
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Butter garlic chicken pasta instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter garlic chicken pasta instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter garlic chicken pasta instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter garlic chicken pasta instant pot ip is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Butter garlic chicken pasta instant pot ip:
- 1.5 pound chicken breast cubed
- 2 tablespoons olive oil
- 1 white onion chopped
- 6 cloves garlic minced
- 1 1/2 cups frozen peas and carrots
- 1 stick butter or 1/2 cup
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 10 grape tomatoes cut in half
- 1 pound rotelle pasta
- 1 cup roughly chopped spinach
- Parmesan cheese for serving
Steps to make to make Butter garlic chicken pasta instant pot ip
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
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