Recipe of Quick Crock Pot Chicken Marsala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Crock Pot Chicken Marsala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock Pot Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Chicken Marsala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Chicken Marsala estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Crock Pot Chicken Marsala using 6 ingredients and 4 steps. Here is how you can achieve it.

My Husband said it was Yumalicious!

Ingredients and spices that need to be Take to make Crock Pot Chicken Marsala:

1. 1 1/2 lb chicken breast
2. 2 can Cream of mushroom soup
3. 1 medium onion
4. 1/2 cup Chicken broth
5. 1/2 cup Marsala wine
6. 1 tsp pepper

Instructions to make to make Crock Pot Chicken Marsala

1. Add soups, broth, wine, pepper, & stir it up little darlin'.
2. Cut chicken breasts in halves, & slice onion, add to the crock pot.
3. Simmer all day on low.
4. Serve over rice or egg noodles.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Crock Pot Chicken Marsala. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!