Recipe of Homemade Crock Pot Autumn Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Crock Pot Autumn Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock Pot Autumn Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Autumn Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Autumn Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Autumn Chicken estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Crock Pot Autumn Chicken using 9 ingredients and 3 steps. Here is how you cook it.

My husband raves about this Dinner. It's one of his favorites!

Ingredients and spices that need to be Get to make Crock Pot Autumn Chicken:

1. 8 boneless chicken breasts or you may use chicken thighs instead
2. 1 package fresh sliced mushrooms
3. 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. 1 can (about 14 oz.) quartered artichokes drained
5. 1 small jar marinated quartered artichokes (about 6 oz.)
6. 3/4 cup dry white cooking wine (or a dry white table wine)
7. 16 oz cooked egg noodles
8. 1 fresh chopped parsley for garnish
9. 1 paprika for garnish

Instructions to make to make Crock Pot Autumn Chicken

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Crock Pot Autumn Chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!