Steps to Make Any-night-of-the-week Cast iron chicken pot pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Cast iron chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cast iron chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast iron chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cast iron chicken pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cast iron chicken pot pie estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can have Cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
Quick easy and delicious!
Ingredients and spices that need to be Get to make Cast iron chicken pot pie:
- 1/4 cup salted butter
- 3 lb chicken breasts
- 1 packages grands biscuits
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 2 packages thawed frozen vegetables
Instructions to make to make Cast iron chicken pot pie
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
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