Easiest Way to Prepare Any-night-of-the-week Spicy Lentil Soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Spicy Lentil Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy Lentil Soup using 10 ingredients and 4 steps. Here is how you cook it.
I don’t remember if I found this recipe or just made it up, but it’s a winter warmer that goes down a treat again and again.
Ingredients and spices that need to be Get to make Spicy Lentil Soup:
- 1 onion, diced
- 4 cloves garlic, crushed
- 2 tomatoes, chopped
- 1 small tin, tomato purée
- 1 tablespoon, chilli powder
- 1 tablespoon, cumin
- 2 cups red lentils, rinsed & steeped
- 2 litres chicken or vegetable stock (I use Knorr stockpot)
- Parmesan to grate over and serve
- 125 g frozen veg (diced carrots, peas and sweet corn works great)
Instructions to make to make Spicy Lentil Soup
- Put all ingredients, but the frozen vegetables, in a pot and simmer for 50 mins. Season to taste, I tend to just add a little pepper.
- Blend the mixture with a hand blender.
- Add the frozen veg and keep the mixture on a medium heat for another 30 mins.
- Serve up with a pinch of grated Parmesan on top and salt/pepper to taste.
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