Step-by-Step Guide to Make Super Quick Homemade Tater Tot Casserole My Way
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Tater Tot Casserole My Way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tater Tot Casserole My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Casserole My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Tater Tot Casserole My Way using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tater Tot Casserole My Way:
- 1 lb hamburger
- 1/2 an onion finely diced
- 2 cloves minced garlic
- 1 tbsp Worcestershire sauce
- 2 package frozen corn
- 10.75 oz can of cream of chicken soup
- 2 cups shredded cheese
- 2 cups tater tots
- to taste Salt and pepper
Instructions to make to make Tater Tot Casserole My Way
- Preheat oven to 375F
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Add the garlic and cook, stirring frequently, for an additional minute.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Transfer ground beef mixture to the prepared baking dish and spread evenly
- Top with cream of chicken soup, followed by corn, followed by the cheddar cheese. Make sure to season the corn layer.
- Finally, top with tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Serve immediately.
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