Step-by-Step Guide to Prepare Perfect Posole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Posole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Posole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Posole estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Posole using 10 ingredients and 6 steps. Here is how you can achieve that.

Family recipe

Ingredients and spices that need to be Take to make Posole:

1. 2 lb Pork
2. 16 oz Hominy
3. 1 tsp Salt
4. 1 each Red onion (medium)
5. 6 clove Garlic
6. 1 tsp Black pepper
7. 28 oz Canned diced tomatoes
8. 2 tbsp Chicken bullion powder
9. 1 as needed Red pepper flakes
10. 8 oz Roasted and diced green chiles

Steps to make to make Posole

1. Dice onions and garlic
2. Cut pork into small cubes and remove fat as desired
3. Add all ingredients into large crock pot
4. Fill crock pot to the very top with water
5. Cook on low for 10 hours. It is ready to eat at this point.
6. Keep warm for additional 8-10 hours before storing or putting in the fridge

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Posole. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!