Step-by-Step Guide to Prepare Super Quick Homemade Pumpkin Soup (Jamaican Style)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Pumpkin Soup (Jamaican Style). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Soup (Jamaican Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Soup (Jamaican Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Soup (Jamaican Style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Soup (Jamaican Style) estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pumpkin Soup (Jamaican Style) using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pumpkin Soup (Jamaican Style):

1. Meat
2. 1/2 lb Meat (mutton/chicken)
3. Vegetables
4. 3 medium Irish Potatoes
5. 1/2 lb Yellow Yam
6. 1/2 lb Pumpkin
7. 1 large Carrot
8. 1/2 lb Sweet Potato
9. 2 small Dasheen
10. 1 small cho-cho
11. 1 large corn
12. Seasoning
13. 2 stick Escallion
14. 3 clove Garlic
15. 4 stick Thyme
16. 1 large Scotch Bonnet Pepper
17. 1 packages Soup Stock
18. 10 Pimento
19. 1 dash Salt (to taste)
20. 2 cup flour

Steps to make to make Pumpkin Soup (Jamaican Style)

1. Cut up 1 clove garlic, 1 sprig escallion, 2 sticks escallion and season meat.
2. Cut pumpkin into cubes and add to pot with meat
3. Cook until meat is tender. Pumpkin should be very soft.
4. Add water to flour and make approx 7 dumplings
5. Add dumplings to meat and cook until they float.
6. Cut up remaining vegetables and add to pot with some hot water.
7. When vegetables are almost cooked through add remaining seasoning.
8. Add soup stock and scotch bonnet pepper. Let simmer for 15 minutes.
9. Pour into bowls and serve hot.

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Pumpkin Soup (Jamaican Style). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!