Step-by-Step Guide to Prepare Any-night-of-the-week Crock pot Taquito Enchilada Casserole

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Crock pot Taquito Enchilada Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock pot Taquito Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Taquito Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crock pot Taquito Enchilada Casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crock pot Taquito Enchilada Casserole:

1. 1 box 25ct frozen chicken corn taquitos
2. 2 can Cream of Mushroom soup
3. 1 14.5oz can diced tomatoes
4. 4 oz can green chiles
5. 1 cup sour cream
6. 2 cup mexican blend shredded cheese

Instructions to make to make Crock pot Taquito Enchilada Casserole

1. Place taquitos as evenly as possible in bottom of crock. Will be 2 layers.
2. In a large bowl, mix soup, tomatoes, green chilies and sour cream together and pour over taquitos.
3. Sprinkle cheese on top.
4. Cover and cook on Low for 3 hours.

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So that is going to wrap it up with this exceptional food Recipe of Quick Crock pot Taquito Enchilada Casserole. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!