Recipe of Ultimate extra point enchilada style casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect extra point enchilada style casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from extra point enchilada style casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare extra point enchilada style casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make extra point enchilada style casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook extra point enchilada style casserole estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook extra point enchilada style casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make extra point enchilada style casserole:
- ingredient
- 2 can (10 3/4 ounces each) campbells condensed cheddar chees soup
- 1/2 cup water
- 1 jar 16 ounce pace chuncky salsa
- 4 cup cubed cooked chiken
- 8 or 12 corn tortillas 6 to 8 inch cut into strips
- 1 cup shredded chedder cheese 4 ounce
Steps to make to make extra point enchilada style casserole
- Stir the soup, water, 1/2 cup of the salsa and chicken in a large bowl. Stir in the tortillas. Spread the checken mixtuer in a 3×9×2 inch shallow baking dish. Top qith cheese. Cover the dish with foil.
- Bake at 350°F for 35 minutes or until hot and bubbly. Serve with the remaining salsa
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