Step-by-Step Guide to Make Ultimate The Dressing

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week The Dressing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Dressing is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook The Dressing using 23 ingredients and 8 steps. Here is how you cook it.

You have to say those two words in the style of Uncle Louis from Christmas Vacation.

Ingredients and spices that need to be Take to make The Dressing:

1. For the buttermilk cornbread:
2. 1 cup plain yellow cornmeal
3. 1 cup all-purpose flour
4. 3 tablespoons sugar
5. 1 tablespoon baking powder
6. 1 1/2 teaspoons kosher salt
7. 2 eggs, lightly beaten
8. 1 stick (1/2 cup) unsalted butter, melted
9. 1 cup whole buttermilk
10. For the cornbread dressing:
11. 1 (14 ounce) bag herb-seasoned stuffing, preferably Pepperidge Farm*
12. 2 sticks (1 cup) unsalted butter, divided
13. 2 cups finely chopped sweet onion
14. 1 1/2 cups finely chopped celery
15. 5 cups chicken or turkey stock
16. 5 large eggs, lightly beaten
17. 2 teaspoons dried sage
18. Salt and pepper
19. 1 Can Cream of Chicken
20. 1 Can Cream of Celery
21. Parsley
22. Thyme
23. Italian Seasoning

Steps to make to make The Dressing

1. For the buttermilk cornbread, grease a 10" cast iron skillet and place on center rack in the oven. Preheat oven to 425°F.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just incorporated.
3. Pour the batter into the preheated skillet and smooth the top. Bake until cornbread is golden yellow, about 16 to 19 minutes. doesn't overcook or dry out. Immediately remove the cornbread from the skillet and allow to cool.
4. The cornbread can be made up to 2 days in advance when using for the dressing. Store until needed, then crumble and follow instructions for the dressing.
5. For the cornbread dressing, preheat oven to 350°F.
6. Crumble the cornbread into small pieces (makes about 5 cups). Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine.
7. Melt 1 stick butter in a large skillet over medium heat. Add the onion and celery and sauté, stirring frequently, until soft and translucent, about 10 to12 minutes. Add the onion and celery to the cornbread mixture.
8. Melt the remaining stick of butter. In a large mixing bowl, combine the butter, chicken stock, eggs, thyme, parsley, cream of chicken, cream of celery and sage, and whisk to combine. Add to the cornbread mixture and mix until thoroughly incorporated. Season generously with kosher salt and pepper. Pour into a greased 9 x 13 inch casserole dish. Bake, uncovered, until the dressing is set and golden brown, about 45 minutes to 50 minutes.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade The Dressing. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!