Simple Way to Prepare Ultimate Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen using 7 ingredients and 8 steps. Here is how you can achieve it.

I couldn't forget the taste of the hot pot we had in Hakata (one of the the biggest cities in Fukuoka). I wondered if it would be possible to recreate that flavor at home, and so I created this recipe. There's nothing difficult about this recipe. Just watch the pan so that it doesn't boil over! Recipe by hirokoh

Ingredients and spices that need to be Take to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. 1 bird worth Chicken stock
2. 1200 ml Water
3. 90 ml Uncooked white rice
4. 1 Japanese leek
5. 1/2 piece a thumbtip Ginger
6. 1 hakata style mizutaki hot pot (A recipe using this white soup:)
7. 1 rich white chicken soup ramen (Another recipe using this white soup:)

Instructions to make to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen

1. Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.
2. Chop the leek into 5 cm pieces. Slice the ginger thinly.
3. Put water, the parboiled and cleaned chicken, leek and ginger in a pot. Add uncooked rice and bring to a boil over high heat.
4. Watch the pan so that it doesn't boil over. If any scum rises to the surface, skim it off. Turn the heat down to low, cover with a lid and simmer for at least 30 minutes.
5. Put the soup into a food processor or blender in several batches, chicken, leek, ginger and all, and process until the chicken is finely chopped.
6. Return the chopped chicken to the soup. Strain the soup through a fine mesh sieve 2 to 3 times, and it's done.
7. The completed soup is not seasoned. Use it for mizutaki hot pot or ramen.
8. We make this with a Thermos Shuttle Chef. If you have a pressure cooker, you should be able to make this soup even faster.

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So that's going to wrap this up with this special food Recipe of Award-winning Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!