Easiest Way to Make Ultimate Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Instant Pot Artichoke and Spinach Dip Applebee's Copycat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Artichoke and Spinach Dip Applebee's Copycat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Artichoke and Spinach Dip Applebee's Copycat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat estimated approx 6mins.

To begin with this recipe, we must first prepare a few components. You can cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

I have a few different recipes for an artichoke dip , but this one has to be my favorite. I used my ninja foodie for this.

Ingredients and spices that need to be Make ready to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

  1. 8 oz cream cheese
  2. 10 oz box Frozen spinach
  3. 16 oz Shredded Parm cheese
  4. 8 oz Shredded mozzarella
  5. 1/2 cup chicken broth
  6. 14 oz can artichoke hearts
  7. 1/2 cup sour cream
  8. 1/2 cup mayo
  9. 3 cloves garlic
  10. 1 tsp onion powder

Steps to make to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat

  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Instant Pot Artichoke and Spinach Dip Applebee's Copycat. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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