Step-by-Step Guide to Prepare Quick One Pot Stuffed Pepper Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite One Pot Stuffed Pepper Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Stuffed Pepper Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Stuffed Pepper Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Stuffed Pepper Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook One Pot Stuffed Pepper Casserole using 14 ingredients and 6 steps. Here is how you cook it.

This has all the yummy flavors of classic stuffed peppers, but with much less hassle. And if your kids are picky as mine can be sometimes, then this will be a bit more appealing to them than a whole stuffed pepper. Because it uses brown rice, it does take a bit longer to cook, but it's mostly hands off time. You could also use quinoa or long grain white rice, just adjust the cooking time.

Ingredients and spices that need to be Take to make One Pot Stuffed Pepper Casserole:

1. 1 tbsp. olive oil
2. 1 lb. ground beef (or ground turkey)
3. 1/2 yellow onion, diced
4. 2 large bell peppers, diced (any color)
5. 2 cloves garlic, minced
6. 3/4 cup brown rice, uncooked (not instant)
7. 1 can (14.5 oz.) diced tomatoes, undrained
8. 1 can (8 oz.) tomato sauce
9. 1 1/2 cups unsalted chicken broth (or water)
10. 2 tsp. Worcestershire sauce
11. 1 1/2 tsp. Italian seasoning
12. 1/2 tsp. brown sugar
13. To taste salt and pepper
14. 1/2 cup shredded cheese of choice

Steps to make to make One Pot Stuffed Pepper Casserole

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect One Pot Stuffed Pepper Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!