Simple Way to Prepare Quick Pretzel pot pie

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Pretzel pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pretzel pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel pot pie estimated approx 1 1/2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.

Great idea for a twist on pot pie!

Ingredients and spices that need to be Make ready to make Pretzel pot pie:

1. 4 Tbsp butter
2. 1 medium onion, chopped
3. 3 cloves garlic, smashed
4. 3 carrots, chopped
5. 2 stalks celery, chopped
6. 1/4 C flour
7. 2 1/2 C chicken broth
8. S&P, 1 tsp each
9. 2 1/2 C cooked chicken, in chunks
10. 1/2 C peas, thawed if frozen
11. 1/2 C asparagus, chopped
12. 2 Tbsp parsley, chopped
13. 6-8 thyme sprigs, tied in a bundle
14. 1/2 C baking soda
15. 1 # fresh pizza dough, room temperature
16. 1 egg
17. 1 Tbsp water
18. 1/2 tsp pretzel salt (I used kosher)

Steps to make to make Pretzel pot pie

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Steps to Make Award-winning Pretzel pot pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!