Steps to Prepare Ultimate Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Crock Pot Chicken Enchilada Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock Pot Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Chicken Enchilada Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you cook it.

I hope you enjoy this as much as my family did. :excited

Ingredients and spices that need to be Take to make Crock Pot Chicken Enchilada Soup:

  1. 1 lb skinless, boneless chicken breast halves
  2. 1 can whole kernel corn (15.25 oz.)
  3. 1 can diced tomatoes including juice (14.5 oz.)
  4. 1 can chicken broth (14.5 oz.)
  5. 1 can enchilada sauce (10 oz.)
  6. 1 can green chilies
  7. 1 white onion, chopped
  8. 1/4 cup chopped fresh cilantro
  9. 2 bay leaves
  10. 3 clove garlic, minced
  11. 1 tsp ground cumin
  12. 1 tsp chili powder
  13. 1 tsp salt
  14. 1/4 tsp ground black pepper, or to taste

Steps to make to make Crock Pot Chicken Enchilada Soup

  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Crock Pot Chicken Enchilada Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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