Steps to Make Award-winning Mexican Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Mexican Chicken Pot Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexican Chicken Pot Pie estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mexican Chicken Pot Pie using 3 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mexican Chicken Pot Pie:

1. 2 packages grands biscuits
2. 1 cup tortilla chicken soup
3. 1 tbsp cornstarch

Instructions to make to make Mexican Chicken Pot Pie

1. preheat oven to 375°
2. grease large muffin tin
3. fill bottom of muffin cup with biscuit stretching to cover sides
4. mix cornstarch with soup and fill biscuit cups
5. stretch biscuits to cover the top
6. poke fork hole in top of each one to vent
7. cover with foil and bake approximately 30 minutes

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mexican Chicken Pot Pie. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!