Steps to Make Quick Low carb Tex Mex Chicken zucchini skillet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Low carb Tex Mex Chicken zucchini skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not only get you off to a terrific beginning for ending the lunch rut most of us look for ourselves in at some time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Low carb Tex Mex Chicken zucchini skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb Tex Mex Chicken zucchini skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Low carb Tex Mex Chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

I had gotten this online but changed it a bit

Ingredients and spices that need to be Take to make Low carb Tex Mex Chicken zucchini skillet:

1. 1 tbs coconut oil or spray
2. 1 med yellow onion, finely chopped
3. 2 tbs minced garlic
4. 2 med bell peppers chopped
5. 1-2 boneless skinless chicken breasts
6. 1 c frozen corn
7. 1-2 zucchini diced
8. 1 can black beans, drained
9. 1/2 packet taco seasoning
10. S&p to taste
11. Shake of cumin
12. 1 cup colby jack cheese
13. 2-4 stalks green onion (garnish)
14. Sour cream (optional)

Steps to make to make Low carb Tex Mex Chicken zucchini skillet

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Low carb Tex Mex Chicken zucchini skillet. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!