How to Make Speedy Grilled Cilantro Lime Corn Chicken Avocado Tacos
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Grilled Cilantro Lime Corn Chicken Avocado Tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not just enable you to get off to a fantastic start for ending the lunch rut we all seem to find ourselves at at a certain point or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Grilled Cilantro Lime Corn Chicken Avocado Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Cilantro Lime Corn Chicken Avocado Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you cook it.
Modified from the original recipe at https://www.cakenknife.com/charred-cilantro-lime-corn-chicken-avocado-tacos/
Ingredients and spices that need to be Prepare to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- For the Chili Lime Chicken
- 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- 1/4 cup Fresh Lime Juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 3 cloves Garlic, minced
- 2 teaspoons Cumin
- 1 teaspoon chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- For Jalepeno Corn Salsa
- 2 ears Corn, husked or 2 cups of frozen corn kernels
- 1 Jalapeño, seeded and diced
- zest and juice from one Lime
- 1 tablespoon Chopped Cilantro, (fresh)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- For the Tacos
- 12 White Corn or 6 Flour Tortillas
- 2 Avocados, peeled, pitted and sliced
- 2 cups Purple Cabbage, shredded
- 1 cup Crumbled Queso Fresco
- For the Cilantro Lime Sauce
- 1 cup Plain Greek Yogurt
- 1/4 cup minced cilantro
- 2 cloves garlic, minced
- 2 teaspoons Fresh Lime Juice
- Salt and pepper
- For Serving
- Hot Sauce
- Chopped Cilantro
- Lime Wedges
Steps to make to make Grilled Cilantro Lime Corn Chicken Avocado Tacos
- 1. Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350ËšF
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155ËšF internally before removing and 165ËšF before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Simple Way to Prepare Quick Grilled Cilantro Lime Corn Chicken Avocado Tacos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!