Simple Way to Make Homemade Crock Pot Buffalo Chicken from mykitchenapron.blogspot.com
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Crock Pot Buffalo Chicken from mykitchenapron.blogspot.com. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have Crock Pot Buffalo Chicken from mykitchenapron.blogspot.com using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Crock Pot Buffalo Chicken from mykitchenapron.blogspot.com:
- 3 lb bag of frozen chicken
- 1 Franks red hot buffalo sauce
- 1 packages of Hidden Valley Ranch dip Mix
- 2 tbsp butter
Steps to make to make Crock Pot Buffalo Chicken from mykitchenapron.blogspot.com
- Put all ingredients into crock pot. Leave the chicken frozen.
- Pour the entire bottle of Frank's buffalo sauce right on top of the chicken.
- Add nearly all of the ranch dip right on top of the chicken and buffalo sauce.
- Cover and cook on low for 6 to 7 hours.
- Take chicken out and pull apart with forks. Should not be difficult, this is how to tell if chicken is ready.
- Put shredded chicken back in the crock pot add a couple tablespoons of butter, and let cook for another hour so the chicken can soak up all the sauce.
- Hour it is ready. Serve on toasted deli rolls with some melted pepper jack cheese. Also, can be used in scrambled eggs, macaroni and cheese, nachos, on crackers, eg rolls, quesadillas, melt with some velveeta to make a dip.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Crock Pot Buffalo Chicken from mykitchenapron.blogspot.com. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!