Recipe of Favorite Chicken Corn Chowder

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Chicken Corn Chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Corn Chowder using 10 ingredients and 4 steps. Here is how you can achieve it.

To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two

Ingredients and spices that need to be Make ready to make Chicken Corn Chowder:

1. 1 chicken breast cut in small pieces
2. 5 medium size russet potatoes, cut into cubes
3. 1 1/2 cups of corn kernels (fresh or frozen)
4. 2 1/2 cups of water with a chicken bouillon
5. 1 fresh rosemary sprig
6. 2 garlic cloves, can be cut in small pieces or mashed
7. 1 cup of crumbled cooked bacon
8. 1 pint of half and half (evaporated milk can be used instead)
9. 1 onion, chopped
10. 1 salt and pepper to taste

Steps to make to make Chicken Corn Chowder

1. In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
2. Then add garlic, onion and potatoes.
3. When chicken is done add the half and half, bacon, corn and rosemary sprig.
4. Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Chicken Corn Chowder. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!