Easiest Way to Make Any-night-of-the-week Crock Pot Chicken Taco Chili

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Crock Pot Chicken Taco Chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock Pot Chicken Taco Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Taco Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crock Pot Chicken Taco Chili using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crock Pot Chicken Taco Chili:

1. 1 onion, chopped
2. 2 can 16 oz pinto beans
3. 1 can 8oz tomato sauce or a 16oz
4. 2 can small cans of corn kernels
5. 28 oz can of diced tomatoes
6. 1 packages taco seasoning
7. 1 tbsp chili powder
8. 24 oz 3 boneless skinless chicken breast
9. 1 chopped cilantro

Steps to make to make Crock Pot Chicken Taco Chili

1. Combine beans,onions,corn,tomato sauce,chili powder,and taco seasoning in a slow cooker
2. Place chicken on top and cover.
3. Cook on low for 10 hours or on high for 6 hours.
4. Half hour before serving remove chicken and shred.
5. Return chicken to slow cooker and stir.
6. Top with fresh cilantro.
7. Optional put (shredded) cheese and sour cream on top.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Crock Pot Chicken Taco Chili. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!