Easiest Way to Prepare Quick Regina's Chicken Pot Pie

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Regina's Chicken Pot Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Regina's Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Regina's Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Regina's Chicken Pot Pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Regina's Chicken Pot Pie:

1. 2 cup (1lb. bag) vegetables (thawed) and drained
2. 2 cup chicken (cup up)
3. 1 oz (10.75 oz.) can of cream of mushroom soup
4. 1 cup milk (set aside 2/3 c.)
5. 1 cup flour
6. 1 1/2 tsp baking powder
7. 1 egg

Instructions to make to make Regina's Chicken Pot Pie

1. Heat over to 425°
2. In a ungreased 8 inch square pan, stir in veggies, chicken, soup, and 1/3 c. milk and mix well.
3. In medium bowl, stir in flour, baking powder, remaining 2/3 milk and egg, mix well.
4. Pour over chicken mixture.
5. Spread evenly. Bake uncovered for 20-30 minutes or until golden brown.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Regina's Chicken Pot Pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!