Recipe of Super Quick Homemade Chicken & pepper

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chicken & pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken & pepper using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken & pepper:

1. 2 chicken breasts (cut thinly)
2. 3 poblano peppers
3. to taste Salt
4. 1 pinch Black pepper
5. small pack cream cheese
6. 3 spoons sour cream
7. 2 cans corn

Instructions to make to make Chicken & pepper

1. Burn the peppers. Once charcoal on.all sides place in a plastic until cool enough to touch then peel them. Cut them thinly put it to the side
2. Place in butter on the skillet.add the thin slices of chicken breast.until fully cooked
3. Add corn then mix cream cheese. Add salt & black pepper to taste.
4. Then add sour cream & peppers

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Recipe of Award-winning Chicken & pepper. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!