Simple Way to Prepare Any-night-of-the-week sour cream and cheese enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick sour cream and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be done in order to be prolific cook and then there is always room for advancement. Not only would you need to start with the basics when it comes to cooking however you almost must start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts won't only allow you to get off to a great start for finishing the lunch rut all of us look for ourselves in at some point or another but and to test new things all on your own.

There are numerous that will argue that cooking healthy food costs a lot more than cooking the prepackaged foods that pack on the calories and additives. The truth of the situation is that if you compare the expenses with the medical bills of this future for failing to do so, they seem rather slight when compared. Yes, excellent food costs additional money. In many cases, that's a very simple fact of life. However, by learning portion control and eating the proper portions you just may find that you're actually spending less as you conform to the right amounts of food which you must be consuming in order to maintain a balanced and active way of life.

Many things affect the quality of taste from sour cream and cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sour cream and cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sour cream and cheese enchiladas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sour cream and cheese enchiladas estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

Well growing up this is a dish my mother would serve with some tacos, refried beans, sour cream, sharp cheddar cheese, diced tomato and diced onions would be as toppings with the meal,. I would recommend Organic or all natural Cream of Mushroom, if you really want to get down then make your cream of mushroom from scratch with fresh mushrooms and use fresh green chilies...

Ingredients and spices that need to be Prepare to make sour cream and cheese enchiladas:

1. 12 oz can cream of mushroom
2. 12 oz can cream of chicken
3. 4 oz can of chopped green chillies
4. 8 oz tub of sour cream
5. 1 small onion finely chopped
6. 14 corn tortillas
7. 1 lb med or sharp cheddar grated

Steps to make to make sour cream and cheese enchiladas

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

It's those small steps you take towards your goal of cooking healthy foods for your family that may matter a lot greater than any leap. Before you know it that you may realize that you have more energy and a much better understanding of general wellbeing than you'd have imagined before changing your eating customs. If this isn't enough to encourage you nevertheless, you may always check out the excuse to shop for new clothes when you lose a size or two.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning sour cream and cheese enchiladas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!