How to Make Perfect Mike's Turkey Pot Pies

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Mike's Turkey Pot Pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's very important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that must be completed as a way to be prolific cook and then there is obviously room for advancement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't just allow you to get off to a terrific start for ending the lunch rut we all seem to find ourselves at at some point or another but also to try new things on your very own.

Take to sandwiches using unique breads. Surprisingly, my kids love trying new items. It's an uncommon attribute that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you would not need to own thorough comprehension of anything to prepare or enjoy these easy snacks. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), along with paninis (this works extremely well when you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Mike's Turkey Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Turkey Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Turkey Pot Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Turkey Pot Pies estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mike's Turkey Pot Pies using 24 ingredients and 11 steps. Here is how you cook that.

Definitely not the Pot Pies we grew up on! Feel free to employ shredded turkey, duck or chicken in this dish. It's comfort food 101! Know that tiny little 7 year old fingers both made this dish and photographed it!

Ingredients and spices that need to be Prepare to make Mike's Turkey Pot Pies:

1. 1 LG Can Pillsbury Grand Biscuits
2. 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. 3 Cups Precooked Shredded Turkey Meat
5. 1/2 Cup Half & Half
6. 3/4 Cup Minced White Onions
7. 1/2 Cup Diced Celery [with leaves]
8. 1 LG Diced Potato [peeled]
9. 1/2 Cup Diced Carrots
10. 2/3 Cup Shredded Sharp Cheese
11. 1/2 tsp Minced Garlic
12. 1/2 teaspoon Crushed Bay Leaves
13. 1/2 tsp Italian Seasoning
14. 1/2 tsp Dried Thyme
15. 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. 1 Can (14 oz) Low Sodium Chicken Broth
17. 4 oz Green Beans
18. 4 oz Corn
19. 4 oz Peas
20. 2 tablespoons Butter
21. Fresh Parsley [garnish]
22. 1 Pan
23. 1 Pot
24. 1 Oven Safe Bowl

Steps to make to make Mike's Turkey Pot Pies

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate.
6. 
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mike's Turkey Pot Pies. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!