Easiest Way to Prepare Ultimate Chicken Pot Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas will not only allow you to get off to a excellent beginning for ending the lunch R-UT most of us look for ourselves at at any time or another but also to test new things on your own.

Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be ready in advance, which leaves just reheating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your children plus it educates them that lettuce is much more elastic than people usually give it credit for being. Some people choose to go with a teriyaki motivated satisfying; my family likes taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favourite meeting of one's personal.

Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Pot Pie using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 1 package filo dough; thawed (2 sheets puff pastry)
2. 1 Rotisserie chicken (shredded)
3. 1/2 onion
4. 1 stalk celery
5. 1 bay leaf
6. 1 tbsp Italian seasoning
7. 1/3 cup butter
8. 1/3 cup flour
9. 3 cups chicken stock
10. 12 oz bag frozen vegetables
11. Salt and pepper

Instructions to make to make Chicken Pot Pie

1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
6. Let cool and eat!

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Chicken Pot Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!