Steps to Make Ultimate Crock Pot Coconut Curry Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Crock Pot Coconut Curry Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock Pot Coconut Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Coconut Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Coconut Curry Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Coconut Curry Chicken estimated approx 8 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crock Pot Coconut Curry Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crock Pot Coconut Curry Chicken:

1. 1 tbsp olive oil
2. 4 boneless skinless chicken breast halves
3. 3 potatoes, peeled and chopped
4. 1 onion, sliced
5. 14 oz coconut milk
6. 1/2 tsp salt
7. 1/2 tsp pepper
8. 1 1/2 tsp curry powder
9. 1 tsp hot sauce (optional)
10. 1 cup chicken broth
11. 10 oz frozen peas
12. 3 tbsp flaked coconut, toasted (optional)

Instructions to make to make Crock Pot Coconut Curry Chicken

1. Heat oil in a medium flying pan. Add the chicken and brown on both sides.
2. Place the potatoes and onion in the crock pot. Place the chicken on top.
3. Combine the coconut milk, salt, pepper, curry powder, hot sauce (optional), and chicken broth in a bowl and mix thoroughly. Add to the crock pot.
4. Cover crock pot and cook on low for 6-8 hours.
5. Half an hour before serving, break up the chicken and add the peas.
6. Half an hour before serving, break up the chicken and add the peas. Just before serving, thoroughly stir the mixture and sprinkle the top with the toasted coconut if desired.
7. Serve over rice our Asian noodles.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Crock Pot Coconut Curry Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!