Step-by-Step Guide to Make Favorite One-Pot Chicken Alfredo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect One-Pot Chicken Alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One-Pot Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One-Pot Chicken Alfredo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have One-Pot Chicken Alfredo using 9 ingredients and 3 steps. Here is how you can achieve it.

This is a recipe from the Rachael Ray show. It is a very easy one-pot wonder of cheesy, chicken, pasta yumminess. I only changed one thing and that is I used half-and-half in place of the heavy cream.

Ingredients and spices that need to be Take to make One-Pot Chicken Alfredo:

1. 2 boneless, skinless chicken breasts
2. 1 each Salt and pepper, to taste
3. 3 tbsp olive oil
4. 2 clove of garlic, finely chopped or grated
5. 1 1/2 cup chicken stock
6. 1 cup heavy cream
7. 1/2 lb penne pasta or any bite-sized shape pasta, uncooked
8. 1 sprig basil
9. 2 cup grated Parmesan cheese

Instructions to make to make One-Pot Chicken Alfredo

1. Cut chicken breasts into 1/2-inch pieces. Season with 1/2 tsp kosher salt and a few turns of pepper.
2. Over medium-high heat, brown chicken in olive oil, about 1 minute, until the chicken is brown but not cooked through. Add garlic and sauté until fragrant. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Add basil sprig and bring to a boil then cover and reduce to a simmer.
3. Simmer, covered, for 15-20 minutes or until pasta is tender. Remove from heat, discard basil sprig and stir in grated Parmesan cheese. Season with salt and pepper as needed.

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