Recipe of Homemade Spicy Korean Chicken Hot Pot (Daktoritang)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Spicy Korean Chicken Hot Pot (Daktoritang). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Korean Chicken Hot Pot (Daktoritang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Chicken Hot Pot (Daktoritang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Korean Chicken Hot Pot (Daktoritang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve that.
This is one of my favorite dishes that I'm most proud of. If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.
Ingredients and spices that need to be Prepare to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Marinade for the chicken:
- 1 pinch of each Salt and pepper
- 1 tbsp Sake
- 1/2 tsp Lemon juice (or vinegar)
- 1 whole Chicken (400 grams)
- 2 Potatoes
- 1/2 Carrot
- 1 Onion
- 1 Japanese leek
- 1 each Chili peppers (green and red)
- 1200 ml Water
- 1 Katakuriko with water (1:2 ratio mixture)
- Seasonings:
- 3 tbsp Gochujang
- 5 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp of each, Honey, sugar and grated garlic
- 1/3 tbsp Ginger (grated)
- 1 tsp Sesame oil
- 1 Salt (to taste)
Steps to make to make Spicy Korean Chicken Hot Pot (Daktoritang)
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking at the practice.
So that is going to wrap it up with this special food Steps to Prepare Award-winning Spicy Korean Chicken Hot Pot (Daktoritang). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!