Simple Way to Make Speedy One pot broccoli cheddar soup
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade One pot broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One pot broccoli cheddar soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot broccoli cheddar soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have One pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make One pot broccoli cheddar soup:
- 2 heads broccoli chopped
- 1/4 cup butter
- 1/4 cup flour
- 1 onion chopped
- 2 cups half and half
- 2 cups chicken or vegetable broth
- 1/2 cup carrots shredded in food processor
- 2 cups shredded cheddar cheese
- Salt & pepper
- Bread bowl for serving optional
Instructions to make to make One pot broccoli cheddar soup
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
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