Steps to Make Quick Mexican chicken and rice stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mexican chicken and rice stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just allow you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Mexican chicken and rice stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican chicken and rice stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican chicken and rice stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken and rice stew estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.

awesome easy weeknight meal.

Ingredients and spices that need to be Make ready to make Mexican chicken and rice stew:

1. 1 can cream of mushroom soup
2. 2 cup chicken broth
3. 1 packages dry ranch seasoning
4. 1 packages taco seasoning
5. 1 tbsp garlic powder
6. 2 boneless skinless chicken breasts
7. 1/2 packages frozen sweet corn
8. 1 can mushrooms
9. 1 can rotel - drained
10. 1 can black beans - rinsed
11. 1 tsp ground cumin
12. 1 cup brown rice

Steps to make to make Mexican chicken and rice stew

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3. Add corn and black beans.
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Mexican chicken and rice stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!