How to Make Speedy Chicken pot
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Chicken pot. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken pot using 12 ingredients and 8 steps. Here is how you cook that.
Mørk kyllinggryte med fyldig saus Dark chicken pot with rich sauce
Ingredients and spices that need to be Take to make Chicken pot:
- 1 pk pre-grilled and seasoned chicken thighs (500g)
- 1 pk pre-grilled and seasoned chicken wings (400g)
- 100 g butter
- 4-6 dl water
- 6-7 champions
- Saus
- 2 dl roux (wheat/water)
- 2 ss tomatopuré
- 1/2-1 dice of knorr chicken stock
- Soysauce (a good clunck/to taste)
- Caramel (Sukkerkulør)
- Salt/pepper (or peppermix)
Instructions to make to make Chicken pot
- Smelt 100g butter on high heat in a big, thick-bottom saucepan/iron saucepan until the butter is foaming and turning light-brown. (Put on a lid, as it will splash a lot) and det the heat down to medium.
- Put the chicken with the 4dl water in the saucepan. Make sure the water is not covering, but high up on the chicken parts.
- Put on a lid and let it simmer for 10 minutes. Turn the chicken with a fork some times while they simmer.
- Take out the chicken and put them in a bowl.
- Cut champinons into boats, and sizzle them in a pan with butter, salt and pepper.
- Put the roux, tomatopuré, soy sauce, caramel, and stock cubes in the water/butter mix the chicken were in. Bring to a boil and add salt, pepper, soy, caramel to taste. Let it boil for 5-10 min.
- With your hands, clean the chicken meat from the bones and put it back into the sauce together with the cooked campingons.
- Serve with rice and broccoli.
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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Chicken pot. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!