Recipe of Award-winning Chicken Pot Pie
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Chicken Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie using 14 ingredients and 9 steps. Here is how you cook it.
Early into Fall, and I was chilly all day long. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with the family.
Ingredients and spices that need to be Get to make Chicken Pot Pie:
- 1/2 C. Butter
- 1 bag frozen mixed vegetables
- 1 C. Onion, chopped
- 1/2 C. Flour
- 1 tsp. salt
- 1/2 tsp. Pepper
- 1/2 tsp. Celery seeds
- 1 tsp. Garlic powder
- 1 C. Whole milk
- 2 C. Chicken stock
- 3 Chicken breasts, cooked and shredded
- 1 can Crescent rolls
- 1 egg
- 2 Tbsp. water
Steps to make to make Chicken Pot Pie
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking at the practice.
So that's going to wrap this up with this special food Steps to Make Homemade Chicken Pot Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!