How to Prepare Homemade Chicken Pot Pie
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chicken Pot Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you cook that.
I'the been looking around for new recipes to try and came across several for chicken pot pies, many of which required things like condensed soup and so forth which I didn't have on hand, so I improvised one. I used this recipe for the pie crust: https://cookpad.com/us/recipes/13288272-easy-pie-crust-recipe This should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!
Ingredients and spices that need to be Take to make Chicken Pot Pie:
- 400 g chicken
- 1/3 cup butter or margarine
- 1/3 cup flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup cream
- 1 cup chicken broth
- To taste salt and pepper
- Pie crust dough (see above)
- as needed Shredded cheese
Instructions to make to make Chicken Pot Pie
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
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