How to Prepare Speedy Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Holiday Flavors In A Pot Pie For 2 or 4 People. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holiday Flavors In A Pot Pie For 2 or 4 People, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Flavors In A Pot Pie For 2 or 4 People delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holiday Flavors In A Pot Pie For 2 or 4 People is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holiday Flavors In A Pot Pie For 2 or 4 People estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Holiday Flavors In A Pot Pie For 2 or 4 People using 18 ingredients and 13 steps. Here is how you cook that.

Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often!

Ingredients and spices that need to be Take to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. filling
2. 1 tbsp olive oil, extra virgin
3. 1/2 cup chopped celery
4. 2/3 cup chopped carrots
5. 1 cup pearl onions
6. 1 lb lean ground turkey
7. 1 large sweet potato, peeled and chopped into small chunks
8. 1/2 cup white wine
9. 1 1/2 cup chicken broth
10. 1/2 tsp salt
11. 1 tsp dried sage leaves
12. 6 grinds fresh ground pepper
13. 5 1/2 tbsp cornstarch
14. 2 1/2 tbsp chicken broth
15. 1/2 cup half and half
16. topping
17. 2 sheets of puffed pastry
18. 1 tbsp heavy cream

Instructions to make to make Holiday Flavors In A Pot Pie For 2 or 4 People

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Holiday Flavors In A Pot Pie For 2 or 4 People. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!