How to Prepare Award-winning Cheddar Bay Chicken Pot Pie

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Cheddar Bay Chicken Pot Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheddar Bay Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Bay Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar Bay Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar Bay Chicken Pot Pie estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook that.

delicious!

Ingredients and spices that need to be Prepare to make Cheddar Bay Chicken Pot Pie:

1. Biscuit Topping
2. 8 cup Bisquick pancake mix
3. 10 1/2 tbsp Cold butter/Margarine
4. 2 1/2 cup Shredded Cheddar Cheese
5. 2 cup Milk, I used 2%
6. 1/2 tsp Garlic powder
7. Filling
8. 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. 1 can Condensed Cream of Chicken Soup
10. 1 can Cream of Mushroom Soup
11. 1 can Milk, i used 2%
12. 1 can Corn
13. 1 can Peas
14. 1/2 packages Carrot Chips
15. 1 Pepper to taste
16. Optional Butter top (after oven)
17. 2 tbsp Parsley
18. 1 tsp garlic powder
19. 1/4 cup melted butter or margarine
20. 1 pinch salt

Steps to make to make Cheddar Bay Chicken Pot Pie

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Cheddar Bay Chicken Pot Pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!